Before winter ends, it's time to give undhiyu a try!
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
We ask chefs and home cooks for their rainy season specials.
Rajma makes far better kebabs than you imagined.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Spicy Mutton Kheema always makes for a satisfying meal.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
A finger-licking dish of crabs and moringa leaves.
On November 18, 1962, 114 soldiers of the 13th Kumaon fought till the last man, and last bullet, in sub-zero temperatures, to beat back the huge Chinese army. We salute the Heroes of Rezang La.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Pulaus can gussy up a meal, especially when you are having guests over.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
This dish can be made in a jiffy with simple ingredients found in your kitchen.
Move over pakodas! It's time to make way for these monsoon snacks.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
A new recipe for roasted corn.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Green kurta, green leggings, green waistcoat, green band holding her bun in place and - gasp! - were those green chillies dangling from Rakhi Sawant's ears?
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
It's the Maharashtrian version of kadhi pakoras.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
It pairs brilliantly with appams, neer dosas and steamed rice.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Gear up for a rainy day with two varieties of pakodas.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
An adaptation of one of the signature dishes of Himachal Pradesh.
A green banana fish curry for the vegetarian in you.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
